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About the Conference

In the past ten years, India has left no stone unturned to ensure the growth of the Food Processing Industry in India. It has been primarily due to the significance the industry holds as it employs around 19% of the total population with its vital linkages in the key sectors which are agriculture and manufacturing and contributes to around 9% of the GDP. In the years to come, the Indian food and beverages market is projected to grow at a CAGR of 9% and reach US$ 580 billion by 2013. This has been due to rapid changes in the demographics of the population and the changing lifestyles. Consequentially, the eleventh five year plan has chartered an investment of USD 900 mn. To match up with the market needs, the industry structure, its supply chain, and standards will have to match up with global standards at a rapid pace. With its unique food habits, India has to develop its own systems in many cases all of which make technology the prime mover for the Indian food processing Industry.

And while the new global economy ushers in a rapid expansion of the worldwide distribution of agricultural products, our concern now is not only to produce food in sufficient quantity, but also to enhance the competitiveness of the Indian agricultural industry in the world market by developing value-added foods based on higher quality standards and improved processing techniques. The development and promotion of high-quality and value-added agro-products are vital in response to the changing market and consumer preferences amid recent trends in economic development and globalization, as well as the expanding population.

The level of processing of fruits & vegetables in the country is estimated at 2.20%. The low level of fruit and vegetable processing is due to non-availability of processable varieties of raw materials at right quantity and quality, seasonable nature of industry, lack of adequate post-harvest infrastructure such as lack of cold chain facilities, transportation, proper storage facilities etc. However, over the last few years, there has been a positive growth in fruit and vegetable processed products such as ready-to-serve beverages, fruit juices and pulps, dehydrated and frozen fruits and vegetable products, tomato products, pickle, convenience veg-spice pastes, processed mushrooms and curried vegetables.

The overall trend in new fruit and vegetable products is "added value", thus providing increased convenience to the consumer by having much greater variety of ready prepared fruit and vegetable products. New product development in the fruit and vegetable sector is most important in meeting the continued challenge of providing the consumer with choice and high quality products.

A significant improvement in the technology level of the food processing industry in India faces multiple hindrances due to current state of the industry where the majority of the output comes from the unorganized sector or is sourced from them. This has been further strengthened due to the improvements in supply chain abilities of major players. Several local product lines get added everyday to the Indian organized sector through such sourcing. This places new demands on the suppliers to improve their levels of quality and technology. Huge improvements are needed in the areas of food canning, dairy processing, cooking and thermal processing, refrigeration, packaging and other specialty and emerging processes.

In the years to come, the food value chain is expected to be lead by a few major players with all others becoming part of their value chains. Technology will play the vital role in processing, quality, supply chain management and logistics. There is a need for greater understanding of food processing operations for ensuring high quality and safety of foods as well as better utilization of existing technologies and adoption of new innovative technologies. Therefore, the adoption of novel food processing and preservation technologies will continue to grow in the future to produce value-added and tasty foods available in a variety of forms. It is hence that we have conceived this conference with a value chain approach in mind and focusing on addressing technological gaps and constraints and deliver appropriate technological interventions across value chain. The conference will provide private entrepreneurs with technical information for value addition, product development, information on new technology, best practices, and an opportunity to get introduced to valued food industry knowledge and networks.

The proposed conference will strive to develop strong linkages within the agro food processing industry for national benefit and profitable private sector enterprises through the overall development of technology levels of industry members. The conference proposes to initiate this through creating linkages between corporate entities and agro –SMEs, producer’s groups through formal and informal networking activities during and after the conference which will be facilitated by the conference secretariat. The focus will be on fostering new business opportunities and technology platforms for small agro enterprises and doing so enabling them to benefit from the growing market opportunities in the agro food system, domestically and internationally.

The second edition of FoodCon 2011 will be one of its kinds with the unique facilitations that will be provided as part of the conference for the B2B requirements of the delegates and much valued knowledge sharing from champions of industry and thought leaders from the government, industry and research institutions.

This conference is very timely and fitting, as technology for sustainable and environment-friendly value-added food products is continuously developed, particularly to upgrade ethnic and traditional agro-products and small-scale rural processing in the region. Participants from different states would share experiences and deliberate on such issues as, problems concerning high value-added food products; effective use of agricultural products for sustainable agriculture; and promoting and developing traditional food industry.

Around 200 senior personnel representing CEO's, Industry leaders & senior executives of leading manufacturers of processed & packaged foods, fresh produce, exporters; Retail chains and government agencies are expected to attend this conference.

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